Beyond good beans…
Right here in the heart of West Oakland, on Adeline Street in fact, a recent food production facility is going like gangbusters and flying off the shelves at places like Berkeley Bowl, Rainbow Grocery, and Whole Foods as far away as Santa Cruz. They are also at farmers’ markets in San Francisco and Palo Alto, as well as being served up in some of the Bay Area’s finest eateries such as Bakesale Betty’s and Gather.
Hodo Soy produces an array of soymilk, yuba, and tofu in ready-to-eat or ready-to-cook varieties. Hodo means “good bean,” and we can attest to the fact that these products are beyond good. And beyond tasty! They use only whole, certified organic, non-GMO beans, all-US grown from a farmer cooperative called the Midwest Organic Farmers Cooperative.