Author Archives: anna

Ethiopian Vegan Cooking Class 9.28.13

diste and spices

diste and spices

Brundo Flavors of Ethiopia Culinary Studio
Preserving Ethiopian Culinary Art

date : September 28, 2013
time : 11am – 2pm
locale : 1960 Mandela Parkway, West Oakland, CA
more info : www.brundo.com

Cooking class includes after class sit-down meal + honey wine.

The instructors will guide the class through the basics of balancing and harmonizing flavors. The participants will actively engage in tasting, getting to know the different primary flavors and their sources, and learning how the ingredients interact with one another. By tasting dishes in different stages of preparation, you will get a sense of how individual ingredients can be selectively utilized and combined in creative ways.

 

Featured Instructor:
Born in Addis Ababa, Ethiopia, Abey has been blending spices and preparing traditional Ethiopian food using her family recipes that have been passed on from mother to daughter, a tradition that has been carried on for thousands of years in the Ethiopian culture. Her love for Ethiopian food, and specifically her love of preparing spices like cardamom and black cumin, has been her motivation to teach and instruct this classes.
It is our pleasure to teach and share with you the techniques that has been passed down for generations using the Ethiopian Pepper & Spice book written by Cafe Colucci|Brundo Owner & Founder, Fetlework Teferi.

Featuring: Ethiopian Coffee Sets, Incense sets, Tea kits, Cookware, Serving Bowls, Candle Sets, Chanukah Candles Holders, Table-ware, Vases, Spices, Exotic Blends, Organic Herbs and much more….

Brown Dirt Cowboys – Sylvia Ortiz and Robert Shipman

bdc2From their workshop at American Steel Studios to the Alameda Antiques Fair to bedrooms, kitchens, and restaurants throughout the Bay Area and over seas, Brown Dirt Cowboys are making extraordinary on-of-a-kind furniture from the highest quality reclaimed and salvaged materials. Sylvia Ortiz and Robert Shipman bring their unique design sensibilities together with impeccable craftsmanship and a keen ability to find the beauty in things lost, forgotten or discarded, creating stunning furnishings and fixtures.

This hardworking duo is constantly in motion, whether deconstructing or building furniture, selling at local outlets or sourcing more materials, Robert and Sylvia pour their passion and vision into every piece they create.

A.S. : What do you do?
B.D.C. : We design and build pretty much anything you can imagine in the realm of cabinetry and furniture, up-cycling reclaimed materials. Primarily we work in wood, but we incorporate metal, glass and other materials into our work as well. If you don’t see it in our inventory or out there in the world, we can make it. The thing that sets us apart is our background in fine cabinetry. We use the finest materials, superior quality European hinges, runners, glides, everything that goes into the interior of one of our pieces works perfectly and is beautiful. We get to utilize fine cabinetry finish work, it is pristine, clean, and excellently built. Combine that with a more rustic exterior finish that shows off the qualities of up-cycled materials and you get the best of all worlds. Modern rustic industrial

A.S. : Why do you do what you do?
B.D.C. : Our backgrounds, Robert was involved in restoration and carpentry throughout the city. My father was a carpenter for 50 years, the design and building element is something that has been part of my life since I was a child. My brother is an architect, it just runs in the family. We have been in the business for 20 years. We use up-cycled materials because they are organically superior. You can’t possibly compare the quality of our work using these materials than if we were to use something purchased at a “big box” lumber store. I can build a piece and make it look old, but whats really amazing is to work with materials that have a past life, and bring out the beauty that was there before I even touched it. Our work keeps things not only out of land fills, but it also keeps it off the streets of West Oakland and the surrounding neighborhoods. When we drive down a street and see something someone is discarding, we can’t help but think, “Can we do something with that?”

A.S. : Where do you get your materials from?bdc1
B.D.C. : Everywhere and anywhere. People bring things to us because they know we are in the reclaim business. Mostly word of mouth, people bring us things, and sometimes we find things, redwood siding from a house that is being renovated, things like that. As an added bonus we keep these materials from reaching the landfill.

A.S. : Who are your clients?
B.D.C. : Our clients range from retail and restaurants to private homes. People who hold dear the importance of up-cycled and reclaimed materials, of environmentalism, but also have a quality standard. People who don’t want to be fearful of lead paint or any of the other harmful things that may have been used initially. We clean everything up, bring it back to it’s components, and use the high quality materials to create something beautiful.

A.S. : What brought you to AmSteel?
B.D.C. : We heard about American Steel Studios from a client, we weren’t familiar with the area. I walked in, was here for just two minutes, and reported back to Robert that he was going to hate this place, that it just wasn’t for him. But he came in to check it out, and he ended up liking the whole industrial feel of everything, it’s just so different from The Design Center. We tell our clients about the collection of artists and fabricators here, of the industrial feel, of all the creations that are happening and they all end up wanting to come out and see it. Its just so different from anything else they’ve seen. We get to introduce them to the building by using the beautiful giant sculptures out front as our landmarks. When our clients walk in they feel like they are in an artist colony, and they end up feeling hip. More of our clients visit us here at AmSteel than did at The Design Center.

bdcA.S. : What is your favorite part of being at AmSteel?
B.D.C. : As large as it is, I admire the fact that people are so many creative individuals, but I also feel safe and we are able to keep a sense of privacy in our studio. We really feel like we have our own space. I know that art is going on here, but I can do my own thing. I can interact when I want to, but don’t always feel compelled do so. Primarily, we are a business and we have to make a living, and we are able to concentrate here on doing that.

A.S. : How has being at AmSteel helped your business?
B.D.C. : It has freed us up! At The Design Center we couldn’t combine every part of our business together. We had beautiful lighting and a billiard table and everything for our clients, but we didn’t have parking or a place to store all the reclaimed materials while we were waiting to turn it into something. Here we are able to combine everything.

A.S. : Where does your furniture go?
B.D.C. : Our work is all over the Bay Area. We’ve had customers who have brought our furniture with them overseas. Our largest show is the Alameda Antiques Fair. It’s the first Sunday of the month and it focuses on antiques and restoration. There are 1000 dealers and it attracts 10,000 people for just that one day.BDC portrait

A.S. : What would you tell someone trying to break into the field?
B.D.C. : Take the time to focus on your strengths. Most people try and focus on everything and in life and in business, that’s just too much. We’ve seen people throw in the towel because they want to do something but can’t narrow it down to what can actually be done, so they give up. Focus on your strengths.

It would be so much easier to go buy all our materials new, but my whole goal is to make every piece of material I have work. It’s hard to make adjustments to designs based on the limitations of the materials. I have used so much of my own scrap from one project on another. But that’s what I see at AmSteel, I look around and see how complex it is and how much possibility is here. So we just try and make everything I have into something, and do it as well as we possibly can.

Hammers & Heels at Khrome Studios

AmSteel Tenant Alicia Engman of Hammers & Heels featured at the San Francisco Design Center
H&Hfullon_large

Khrome Studios is hosting their 2nd Annual Progressive DESIGN FORUM.

Multiple areas set up for viewing, demonstration and conversation.  

Featuring: Alicia Engman – Founder and Director of Hammers & Heels, Elena Finestone – Owner and Creative Director of Faultline Floral Design, and the partners in Ginger Cat Linens.  

www.khromestudios.com

CONTACT US

explOraterium – smart aquaponics demo / seminars

Kijani homeExploratorium Market Days is showcasing some of AmSteel tenant Kijani Grows’ smart technology, including their new smart bluetooth powered aquaponic gardens!

location : exploratorium 15/17 Pier San Francisco, CA 94111
date : Sat, Aug 17, 2013
time : 9am – 4pm

Kijani Grows produces and installs smart aquaponics gardens for homes, schools, and corporate settings. Also offering courses in aquaponics – learn how to design and build your own garden.

Smart gardens use a variety of sensors and actuators to allow for remote monitoring and service – an automated garden! See the garden tweet, live!

Indoor and outdoor aquaponics gardens provide food for individuals and families. See how you can get one.

Want to learn more about smart aquaponics? Contact Kijani Grows

 

Ethiopian Vegan Cooking Class 9.14.13

diste and spices

diste and spices

Brundo Flavors of Ethiopia Culinary Studio
Preserving Ethiopian Culinary Art

date : September 14, 2013
time : 11am – 2pm
locale : 1960 Mandela Parkway, West Oakland, CA
more info : www.brundo.com

Cooking class includes after class sit-down meal + honey wine.

The instructors will guide the class through the basics of balancing and harmonizing flavors. The participants will actively engage in tasting, getting to know the different primary flavors and their sources, and learning how the ingredients interact with one another. By tasting dishes in different stages of preparation, you will get a sense of how individual ingredients can be selectively utilized and combined in creative ways.

 

Featured Instructor:
Born in Addis Ababa, Ethiopia, Abey has been blending spices and preparing traditional Ethiopian food using her family recipes that have been passed on from mother to daughter, a tradition that has been carried on for thousands of years in the Ethiopian culture. Her love for Ethiopian food, and specifically her love of preparing spices like cardamom and black cumin, has been her motivation to teach and instruct this classes.
It is our pleasure to teach and share with you the techniques that has been passed down for generations using the Ethiopian Pepper & Spice book written by Cafe Colucci|Brundo Owner & Founder, Fetlework Teferi.

Featuring: Ethiopian Coffee Sets, Incense sets, Tea kits, Cookware, Serving Bowls, Candle Sets, Chanukah Candles Holders, Table-ware, Vases, Spices, Exotic Blends, Organic Herbs and much more….

Sustainable Business Alliance September Locally Inspired Mixer at American Steel Studios

SBA_logoSustainability in Arts, Industry, and the Trades at American Steel Studios

September’s Locally Inspired Mixer at American Steel Studios will feature sustainable businesses using unique models that have beneficial outcomes for community and environment. From aquaponics and organic food production to living walls, sustainable furniture design, and interactive educational fire sculpture, these businesses include the concepts of learning, resource conservation and community enrichment in their business strategies.

 

date : September 24, 2013
time : 5:30pm – 8:30pm
locale : 1960 Mandela Parkway, West Oakland, CA (enter on 20th street)
get tickets : http://sbamix2013.eventbrite.com/
learn more : about the Sustainable Business Alliance
Bring 32oz yogurt, cottage cheese, and soup containers to help build a living wall from reclaimed materials at American Steel Studios!

 

Meet the Makers!

Join us for demonstrations and presentations with:

  • Kijani Grows – smart aquaponics gardens for homes, schools, and corporate settings
  • Built from Salvage – residential and commercial furnishings and fixtures
  • Bike Parking – bike parking fabrication
  • Core Foods – food industry: non-profit organic oakland
  • Brown Dirt Cowboys – residential furniture from high end salvage and reclaimed materials
  • Grower’s Secret – innovative organic gardening solutions
  • Groundation Foundation – Living walls and public green space reclamation
  • Wholly H2o – mainstreaming localized water (re)use
  • ReChar / GrowerBot – carbon negetive fertilizer / wifi connected automated gardens
  • Chet Wood – wine barrel planters and furniture
  • Hammers and Heels – reclaimed furniture and lighting design for home, business, and franchises
Catering and refreshments provided by:

Exhibits:

Member Advice Stand:

Ethiopian Meatless Monday Cooking Class 9.9.13

diste and spices

diste and spices

Brundo Flavors of Ethiopia Culinary Studio
Preserving Ethiopian Culinary Art

date : September 9, 2013
time : 11am – 2pm
locale : 1960 Mandela Parkway, West Oakland, CA
more info : www.brundo.com

Cooking class includes after class sit-down meal + honey wine.

The instructors will guide the class through the basics of balancing and harmonizing flavors. The participants will actively engage in tasting, getting to know the different primary flavors and their sources, and learning how the ingredients interact with one another. By tasting dishes in different stages of preparation, you will get a sense of how individual ingredients can be selectively utilized and combined in creative ways.

 

Featured Instructor:
Born in Addis Ababa, Ethiopia, Abey has been blending spices and preparing traditional Ethiopian food using her family recipes that have been passed on from mother to daughter, a tradition that has been carried on for thousands of years in the Ethiopian culture. Her love for Ethiopian food, and specifically her love of preparing spices like cardamom and black cumin, has been her motivation to teach and instruct this classes.
It is our pleasure to teach and share with you the techniques that has been passed down for generations using the Ethiopian Pepper & Spice book written by Cafe Colucci|Brundo Owner & Founder, Fetlework Teferi.

Featuring: Ethiopian Coffee Sets, Incense sets, Tea kits, Cookware, Serving Bowls, Candle Sets, Chanukah Candles Holders, Table-ware, Vases, Spices, Exotic Blends, Organic Herbs and much more….

Ethiopian Meat Cooking Food 9.6.13

diste and spices

diste and spices

Brundo Flavors of Ethiopia Culinary Studio
Preserving Ethiopian Culinary Art

date : September 6, 2013
time : 11am – 2pm
locale : 1960 Mandela Parkway, West Oakland, CA
more info : www.brundo.com

Cooking class includes after class sit-down meal + honey wine.

The instructors will guide the class through the basics of balancing and harmonizing flavors. The participants will actively engage in tasting, getting to know the different primary flavors and their sources, and learning how the ingredients interact with one another. By tasting dishes in different stages of preparation, you will get a sense of how individual ingredients can be selectively utilized and combined in creative ways.

 

Featured Instructor:
Born in Addis Ababa, Ethiopia, Abey has been blending spices and preparing traditional Ethiopian food using her family recipes that have been passed on from mother to daughter, a tradition that has been carried on for thousands of years in the Ethiopian culture. Her love for Ethiopian food, and specifically her love of preparing spices like cardamom and black cumin, has been her motivation to teach and instruct this classes.
It is our pleasure to teach and share with you the techniques that has been passed down for generations using the Ethiopian Pepper & Spice book written by Cafe Colucci|Brundo Owner & Founder, Fetlework Teferi.

Featuring: Ethiopian Coffee Sets, Incense sets, Tea kits, Cookware, Serving Bowls, Candle Sets, Chanukah Candles Holders, Table-ware, Vases, Spices, Exotic Blends, Organic Herbs and much more….

Day of Service at Raimondi park

WOGI
Join us for a day of service at Raimondi Park!
This beautiful park is one of the few open spaces in our community where kids can kick a ball and play out in the open. Let’s work together to ensure this beautiful space will be here for our kids.

Bring a water bottle, sunscreen, a hat, work gloves and any of your favorite weeding and pruning tools. Other tools and refreshments will be provided.

date : August 31, 2013
time : 9am – 1pm
locale : 1800 Wood Street, West Oakland, CA
contact : OPC at oaklandparkcoalition@gmail.com
contact : WOGI at alex@millercole.com

Autumn Lights Festival

Autumnal LightsImagine several acres of garden illuminated with weird and enchanting art installations created by local Bay Area artists. The Gardens at Lake Merritt will be filled with these and other surprises during Oakland’s Autumn Lights Festival.

Sponsored by Friends of the Gardens at Lake Merritt & City of Oakland
Produced by AnotherBullwinkelShow

date : Oct 18 + 19, 2013
time : 6pm – 10pm
locale : 666 Bellevue Oakland, CA
more info:  HERE

Electric fireflies flickering in the trees, glowing waterfalls, a flock of interactive books, a Polynesian Paradise with hand-crafted tiki lanterns and hula girls projected on palm trees, fire art cars and live fire performers light the night. Music and sound installations surprise at every turn on the garden paths that are lit with hundreds of luminarias. Attendees are invited to participate during the evening by coming dressed in their most interesting illuminated garden attire.

A fundraiser for Oakland’s hidden jewel, recently named one of California’s Top 5 Gardens by VIA Magazine, The Gardens at Lake Merritt are located in the heart of Oakland in Lakeside Park.  Funds from this organically grown event will be used for Garden improvements for the enjoyment of the entire community.

The Autumn Lights Festival is hosted by the Friends of the Gardens at Lake Merritt, a 501C-3, and co-sponsored by the City of Oakland, Studio Quercus, Malibu Compost, Echo Landscaping, Alex-Miller Cole, The East Bay Express, East Bay Loop, and Yelp! Produced by www.AnotherBullwinkelShow.com 510-548-5335.